Use Wheat flour that is stronger or more protein gluten in it. It should read "strong" on the flour label. Do not use all purpose flour. Wheat flour preferred.
1/2 cup Wheat flour
1/2 cup boiling water
1 tsp salt
1 box chicken thighs
1. Mix wheat flour and boiling water and salt into one large bowl. Mix well.
2. 425 degrees Fehrenheit and for 30 minutes or until golden brown. Heat up Wok to boiling and oil in it first. After fully heated and boiling with oil. Dip one chicken into batter mix submerged and fully coated. Then place in Wok and hot boiling oil. Turn occasionally throughout the cooking to evenly cook all sides.
3. Place on paper towels to dry off oil.
Easy cooking on Zippy's Restaurant cooking.
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