1 can Libby's corn beef hash
1 cup of chopped green onions
2 large potato - boiled first then peed after boiling 1 hour in water
salt/pepper to taste
1 egg
Instructions: mix all content in bowl and mix it well. Make into small size patties just like the restaurant does it. and fry in vegetable oil in pan. Cooking about 5 minutes on each side of the patty will do. Then dry on a paper towel to drain off the excess oil or fat.
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