Batter;
1/2 cup flour
1/2 cup water
1 tsp salt
1. Mix content in bowl very well
2. Dip one chicken thigh at a time into batter. Then fry in a wok about 425 degrees Fehrenheit for about 30 minutes or until golden brown from looking at the chicken.
3. Place on paper towels to dry out.
That is the whole idea on how to make it nice golden brown just like the Kentucky Fried restaurant have it done.
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